The weather has been weird here lately. Last week we were teased with gorgeous blue skies and temperatures in the low 70s. For the past 7 days we’ve had lots of cold wet windy days. What do you do when you’re itching to take some new photos? Make some banana bread with your Sweetums! We used this recipe. I had all the ingredients except for 16oz of sour cream. I only had half a container so I substituted the rest with whole milk vanilla yogurt and I cut the sugar down by 1/2 cup. Oh man, it was goooooooood.
Mashing the bananas is the best part.

Can you tell I’m a mom? Did the snack trap and bottle warmer give it away? Um…. the recipe didn’t say to only fill the loaf pans up half way. About 20min into cooking, I had to open the doors to let the smoke out. The batter was over flowing and burning up on my oven’s heating element. Gave the bread the slightest smokey flavor. Nice going, mom.

Did I say smashing the bananas was the best part? I take that back. Getting to lick the batter is DEFINITELY the best part.

Are you hungry yet?













































